Gaillac Wines are perfect on gastronomic meals as they are with everyday occasions.
Apart from the classic matches (Gaillac Red with duck breast, Sweet White Gaillac with Roquefort Cheese…),
The diversity of Gaillac Wines will let you find the good companion for each occasions :
- Dry white wine will be a very pleasant companion to fish and sea food
- Rose with Summer lunches, a tuna fish or anchovy salad
- Red can accompany a veal scallop with mushrooms, slivers of ducks, a piece of beef and cheese
- Sweet white wine will be served as an aperitif, with Roquefort cheese or with puddings and tarts.
source : click the link below
|Red||Red aged in oak||Red primeur||Rose||Dry white wine||Sweet white wine||Dry white wine aged in oak||Dry white wine with pearl|
|Fish in sauce||♥||♥||♥||♥|
|Desserts with chocolate||♥||♥|